Whole Wheat Buttermilk Biscuits Recipe

Posted by
Rate It!
Whole Wheat Buttermilk Biscuits
Add your photo!
Ingredients
8
Count
Nutrition
224
Calories
Total time
62
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Add 2 cups flour and other dry ingredients in the bowl of an electric mixer; mix on low speed with the paddle attachment until combined.
  3. Add in the butter and shortening ; mix on low speed until the dough reaches a crumbly texture.
  4. The butter and shortening should be the size of peas.
  5. Turn off the mixer and add buttermilk to the bowl all at once.
  6. Mix very briefly on low speed until the dough just comes together (this should take less than 10 seconds).
  7. Turn the dough onto a floured surface and form it into a ball; lightly knead the dough two or three times until combined.
  8. Pat out the dough to t 3/4- to1-inch thickness; shape the dough into a rectangle, making the sides high.
  9. Using a 2-inch biscuit cutter, cut out 4 biscuits.
  10. Place them on a sheet pan lined with parchment paper and dust with a sprinkling of flour.
  11. Gather the dough scraps and, using your hands, tuck in the bottom of the dough so there are no wrinkles, much like making a bread roll.
  12. Form the remaining dough into another rectangle with high sides and cut out 2 more biscuits.
  13. Place the pan in the oven for 15-17 minutes, or until golden brown and cooked through.
  14. Halfway through the baking process, rotate the pan for even browing.
  15. Serve warm with butter and jam.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.96 Kcal (938 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 16.66mg 6%
Sodium 101.44mg 4%
Potassium 446.04mg 9%
Total Carbs 29.64g 10%
Sugars 2.62g 10%
Dietary Fiber 0.89g 4%
Protein 3.67g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 314.19 Kcal (1315 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 16%
Cholesterol 23.38mg 6%
Sodium 142.3mg 4%
Potassium 625.72mg 9%
Total Carbs 41.59g 10%
Sugars 3.67g 10%
Dietary Fiber 1.24g 4%
Protein 5.16g 7%
Vitamin A 0.1mg 2%
Iron 2.3mg 9%
Calcium 273.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top