Directions:
- Combine flour, wheat germ and garlic in a large bowl. Cut in butter. Stir in egg, milk and molasses. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured surface to a thickness of 1/2 in. Cut into desired shapes and place on a greased baking sheet. Bake at 375° for 20 minutes. Cool. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61 Kcal (255 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 21.97mg | 0% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.83g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 3% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 3% | |
| Sodium | 83.16mg | 1% | |
| Potassium | 116.6mg | 0% | |
| Total Carbs | 49.93g | 3% | |
| Sugars | 3.76g | 3% | |
| Dietary Fiber | 7.3g | 5% | |
| Protein | 9.7g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 74.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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