743 wheat cake sugar Recipes

sugar (i use splenda ), butter, at room temperature, egg, plain yogurt, applesauce, grated orange rind, vanilla, all-purpose flour, whole wheat flour, natural bran, cinnamon, baking soda, raisins

sugar, sugar substitute equivalent to 1/4 cup sugar, cornstarch, cold water, fresh or frozen raspberries, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, sugar substitute equivalent to 1/4 cup sugar, baking powder, salt, ground cinnamon, ground nutmeg, cold butter, cubed, cold reduced-fat butter, eggs, lightly beaten, fat-free milk, vanilla extract, king arthur unbleached all-purpose flour, sugar substitute equivalent to 1/2 cup sugar, cold butter, cubed, almonds

carrots, chopped (or baby carrots), applesauce, eggs, lightly beaten, oil (i use melted coconut , but any vegetable based works), whole wheat flour (or any whole grain flour, i use a spelt, kamut, and whole wheat mix), sugar (or evaporated cane juice), baking powder, baking soda, cinnamon, salt (optional), raisins (optional), pecans (optional)

cake flour, white whole-wheat flour or whole-wheat pastry flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, egg whites, vanilla extract

milk, margarine, vanilla, cream of wheat, sugar, graham wafers, icing, cream cheese, margarine, icing sugar, milk

puffed wheat, unsweetened cocoa powder, corn syrup, brown sugar, butter or margarine

puffed wheat cereal, corn syrup, brown sugar, margarine, cocoa

cocoa, sugar, salt, lard, honey or 1/2 cup corn syrup, puffed wheat cereal

cream of wheat, uncooked, sugar, yogurt, plain, baking powder, vanilla, almonds, slivered or sliced, coconut, shredded (optional), sugar, water, orange blossom water (optional) or 1/8 tsp orange essence (optional), lemon juice

canned pumpkin (1 can, not pumpkin pie mix), eggs, unsweetend applesauce, kellogs allbran cereal, flour (i used 1 cup white and 1 cup wheat), splenda sugar substitute, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, walnuts (optional), scoops unflavored protein powder (optional)

cake flour (8 oz.), whole wheat flour (5 1/2 oz.), sugar , plus, sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, unsalted butter, softened, eggs, vanilla extract, low-fat sour cream

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

unsalted butter, room temperature, sugar, eggs, separated, vanilla, grated orange rind, cake flour, farina (cream of wheat), almonds, baking powder, water, lemon juice, cinnamon sticks, grand marnier

whole wheat flour, wheat bran, wheat germ, brown sugar, cinnamon, salt, lightly beaten eggs, oil, grated vegetables (half carrots, half beets, or as desired), chopped walnuts, raisins (or half of each) or 1 cup dates (or half of each), coconut, baking soda

margarine, corn syrup, brown sugar, white sugar, cocoa, vanilla, puffed wheat cereal

semolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice

all purpose flour sifted, baking powder, salt, whole wheat flour, shortening, granulated sugar, eggs beaten, vanilla, milk

butter, brown sugar, corn syrup, cocoa, salt, vanilla, puffed wheat cereal