Lemon Glazed Spice Cake Recipe

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Lemon Glazed Spice Cake
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Ingredients
19
Count
Nutrition
1254
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don'tsp have wheat flour)
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp allspice
  • 1/3 cup almond oil (or any lightly colored oil)
  • 1 cup buttermilk (if you'd like to make this vegan , use soy milk instead of . also add a splash of white vinegar to the wet ingredients)
  • preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

Directions:

  1. In a large mixing bowl, sift together the flours, baking powder, baking soda, salt and spices. Make a well in the center of the dry ingredients.
  2. In a smaller bowl whisk together the oil, buttermilk (or soy milk and a splash of vinegar) and vanilla extract. Add the wet ingredients all at once to the dry ingredients. Fold together until the ingredients are well combined, but notovermixed.
  3. Spread batter out into baking pan and bake for 25-35 minutes or until a skewer inserted in the center comes out clean.
  4. While the cake is baking, assemble the lemon glaze. Mix the powdered sugar with the lemon until smooth and loose enough to drizzle easily.
  5. When cake is done baking, remove it from the oven and use a toothpick or fork to dot holes in the warm cake. While the cake is still warm, slowly drizzle it with lemon glaze, spreading out the glaze to create a coating that will dry and harden slightly.
  6. Let cool to room temperature and serve topped with slightly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.13 Kcal (5251 kJ)
Calories from fat 506.34 Kcal
% Daily Value*
Total Fat 56.26g 87%
Cholesterol 6.74mg 2%
Sodium 1386.43mg 58%
Potassium 2368.6mg 50%
Total Carbs 175.82g 59%
Sugars 98.16g 393%
Dietary Fiber 1.79g 7%
Protein 14.18g 28%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 305.1mg 31%
Amount Per 100 g
Calories 390.71 Kcal (1636 kJ)
Calories from fat 157.75 Kcal
% Daily Value*
Total Fat 17.53g 87%
Cholesterol 2.1mg 2%
Sodium 431.93mg 58%
Potassium 737.92mg 50%
Total Carbs 54.78g 59%
Sugars 30.58g 393%
Dietary Fiber 0.56g 7%
Protein 4.42g 28%
Iron 0.6mg 10%
Calcium 95mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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