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Cream of Wheat Cake (Basboosa) Recipe

Cream of Wheat Cake (Basboosa) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degees F (175 degrees C). Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.
Spread into prepared baking dish, smooth the top.
Bake 45 minutes until golden brown.
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes. You can do this on top of the stove or in the microwave.
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
Allow to cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.21 Kcal (1839 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	19.39mg	6%
Sodium	22.91mg	1%
Potassium	114.13mg	2%
Total Carbs	83.17g	28%
Sugars	51.91g	208%
Dietary Fiber	2.26g	9%
Protein	6.24g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	224.28 Kcal (939 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	16%
Cholesterol	9.9mg	6%
Sodium	11.7mg	1%
Potassium	58.28mg	2%
Total Carbs	42.47g	28%
Sugars	26.51g	208%
Dietary Fiber	1.15g	9%
Protein	3.19g	12%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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