361790 welsh onion tart valley cheese Recipes

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

all-purpose flour, salt, vegetable shortening, cold butter , cut into pieces, ice water, eggs, low-fat milk, dried thyme, salt, black pepper, coarsely ground, olive oil, onions, sliced, gruyere cheese, shredded (1/2 cup)

uncooked orzo pasta, butter, olive oil, onions, sliced, blue cheese, crumbled, mascarpone cheese, shredded spinach, salt and pepper to taste

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

potatoes, peeled and sliced, onions, finely chopped, butter, melted, salt, pepper

unsalted butter, cold, cut into small pieces, plus more for tart pan, all-purpose flour, plus more for dusting, salt, ice water, onions, finely chopped, egg, lightly beaten, heavy cream, fresh ground pepper, nutmeg, freshly grated, parmesan cheese, freshly grated or 1/4 cup swiss cheese

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

all-purpose flour, salt, cold butter, cut into bits, onion, sliced thin, butter, blue cheese, crumbled, half-and-half, eggs, beaten lightly, grated cheddar cheese, salt, pepper

active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve

all-purpose flour (about 3/4 cup plus 2 tbsp), salt, chilled butter, cut into small pieces, ice water, butter, asparagus, chopped, salt, divided, freshly ground black pepper, divided, sliced green onions, soft goat cheese, crumbled, eggs, egg yolk, reduced-fat milk, grated fresh nutmeg

salt, black pepper, garlic cloves, minced, flank steak, trimmed, vertically sliced onion (about 3 medium onions), crumbled blue cheese, fat-free mayonnaise, lavash, cut in half

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

potatoes, onions, butter, fresh thyme or 1/2 tsp dried thyme, salt and pepper, to taste

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)