Directions:
- Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
- Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
- Dry pork chops.
- Flour pork chops.
- Dip pork chops in beaten eggs.
- Coat the pork chops in the bread crumb mixture.
- Pan fry pork chops until golden brown and done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.78 Kcal (1808 kJ) | ||
| Calories from fat | 229.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 624.21mg | 26% | |
| Potassium | 156.11mg | 3% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 39% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 21% | |
| Sodium | 372.53mg | 26% | |
| Potassium | 93.17mg | 3% | |
| Total Carbs | 25.36g | 14% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 4.15g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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