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Caramelized Onion and Blue Cheese Orzo Recipe

Caramelized Onion and Blue Cheese Orzo Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.28 Kcal (2471 kJ)
Calories from fat	430.42 Kcal
		% Daily Value*
Total Fat	47.82g	74%
Cholesterol	87.49mg	29%
Sodium	750.92mg	31%
Potassium	427.43mg	9%
Total Carbs	26.02g	9%
Sugars	7.13g	29%
Dietary Fiber	3.63g	15%
Protein	16.43g	33%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	311.6mg	31%

Amount Per 100 g
Calories	180.6 Kcal (756 kJ)
Calories from fat	131.69 Kcal
		% Daily Value*
Total Fat	14.63g	74%
Cholesterol	26.77mg	29%
Sodium	229.75mg	31%
Potassium	130.77mg	9%
Total Carbs	7.96g	9%
Sugars	2.18g	29%
Dietary Fiber	1.11g	15%
Protein	5.03g	33%
Vitamin C	3.6mg	20%
Iron	0.1mg	3%
Calcium	95.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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