36 cheese potato and onion tart Recipes

shortcrust pastry (fresh or frozen ), butter, olive oil, onions, sliced, potato, peeled and very thinly sliced, salt and pepper, garlic cloves, crushed, fresh thyme leaves, goat cheese, broken into pieces, eggs, creme fraiche, half fat is fine

butter, thyme, strip the leaves from the stems, onion , sliced somewhat thickly (a tad more than 1/4 inch thick), waxy red potatoes, washed and very thinly sliced, olive oil, grated gruyere cheese, crumbled feta cheese, grated mozzarella cheese, sea salt and black pepper

shortcrust pastry , fresh of frozen, butter, olive oil, onions, sliced, potato, peeled and sliced, garlic cloves, crushed, fresh thyme leaves, cheese, broken into pieces, eggs, creme fraiche

sweet potatoes, quartered, tart apple, peeled and cored, olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, bay leaf, chicken broth, cream, lemon , zested and juiced, salt and pepper to taste, crumbled goat cheese or feta cheese

eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper

baking potatoes, unpeeled and very thinly sliced, salt and black pepper, ground nutmeg, onion, thinly sliced, tart green apple, cored, and thinly sliced, milk or 1 cup half-and-half, gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz), freshly grated parmesan cheese

olive oil, potatoes, peeled and thinly sliced, granny smith apples, cored, quartered, and thinly sliced, onion, thinly sliced, chopped fresh parsley , plus more for garnish, salt, fresh ground pepper, grated jarlsberg cheese, butter , for greasing foil

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

red potatoes, olive oil, onion, chopped, garlic cloves, minced, mild green chilies, chopped, eggs, monterey jack cheese, shredded, cheddar cheese, shredded, crushed red pepper flakes, salt, pepper, sour cream

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

puff pastry sheet, thawed, shredded swiss cheese or 1 1/2 cups gruyere cheese, frozen shredded hash browns, thawed and patted dry, bacon, chopped, shallots, thinly sliced, sour cream, chopped fresh tarragon, salt and pepper, to taste

instant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard

whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley

non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

potatoes, peeled and cut into 1/4-inch slices, tart apple, peeled and sliced 1/4 inch thick, chopped onion, shredded swiss cheese, smoked pork chops (6 oz each), butter, king arthur unbleached all-purpose flour, milk, dijon mustard, salt and pepper to taste

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste