Flank Steak Wrap with Caramelized Onions and Blue Cheese Recipe

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Flank Steak Wrap with Caramelized Onions and Blue Cheese
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Ingredients:

Directions:

  1. Combine first 3 ingredients; rub evenly over steak. Cover and chill 2 hours.
  2. Preheat broiler.
  3. Place steak on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done. Cut steak diagonally across grain into thin slices.
  4. While steak cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; cover and cook 10 minutes or until golden brown, stirring frequently.
  5. Combine cheese and mayonnaise; spread 2 tablespoons on each lavash half. Top each with 3 ounces steak and 1/2 cup onion; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.97 Kcal (1767 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 81.19mg 27%
Sodium 632.34mg 26%
Potassium 751.35mg 16%
Total Carbs 40.91g 14%
Sugars 11.25g 45%
Dietary Fiber 6.22g 25%
Protein 30.07g 60%
Vitamin C 17.3mg 29%
Iron 3.3mg 18%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 102.81 Kcal (430 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 22%
Cholesterol 19.78mg 27%
Sodium 154.06mg 26%
Potassium 183.05mg 16%
Total Carbs 9.97g 14%
Sugars 2.74g 45%
Dietary Fiber 1.52g 25%
Protein 7.33g 60%
Vitamin C 4.2mg 29%
Iron 0.8mg 18%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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