Directions:
- Preheat oven to 180c (moderate) Beat eggs, add cream and cheese.
- Stir in onions and seasonings.
- Arrange buttered pastry sheets at angles around a 23cm buttered pie plate, leaving some hanging over the edge and making sure base is covered.
- Pour in mix and fold pastry over to loosely cover the pie.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.7 Kcal (1045 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 156.04mg | 52% | |
| Sodium | 447.97mg | 19% | |
| Potassium | 252.18mg | 5% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 336.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 28% | |
|---|---|---|---|
| Cholesterol | 110.95mg | 52% | |
| Sodium | 318.52mg | 19% | |
| Potassium | 179.31mg | 5% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 2.24g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.26g | 29% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 239.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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