52642 waterzooi poulet belgian soup Recipes

stewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley

belgian endive, cored, white onion, diced, garlic clove, minced, butter, potatoes, peeled and diced, chicken broth, milk (or skim or cream), salt and pepper, chopped chives (to garnish ), dill sprigs (to garnish )

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

herb seasoned stuffing mix, softened butter, hot chicken broth, chopped onion, chopped celery, mayonnaise, salt, cooked chicken, diced, eggs, milk, cream of mushroom soup, grated cheddar cheese

belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper

heads belgian endive, approx, lemon juice, good flavored ham, approx, freshly grated nutmeg, grated cheddar cheese, butter

tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

heads belgian endive, black forest ham, butter or 1/4 cup margarine, flour, milk, grated cheddar cheese or 1 1/2 cups gouda cheese, cayenne pepper, salt & freshly ground black pepper

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of

chicken, cut serving pieces, with giblets, butter, softened, leeks, cut big chunks, celery ribs, cut big chunks, carrots, cut big chunks, onions, peeled (each stuck with 2 whole cloves), parsley sprigs, thyme, nutmeg, peppercorns, bay leaf, chicken stock, dry white wine, lemon, juiced, egg yolks, heavy cream, lemon slices, paper -thin, parsley, minced

seasoned bread crumbs, margarine, water, chopped cooked chicken, chopped green onion, chopped green onion top, chopped celery, light mayonnaise, salt, low-fat milk, eggs, fat-free condensed mushroom soup, grated cheese

fresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature