35273 warm prosciutto brie dip Recipes
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unsalted butter, softened, unsalted butter, softened and7 Moreunsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )15 min, 9 ingredients
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all-purpose flour, baking powder, dried rosemary, crushed and8 Moreall-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)1 hour 5 min, 11 ingredients
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Warm Prosciutto, Brandy and Brie Dipsour cream, cream cheese, softened and6 Moresour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)20 min, 8 ingredients
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Warm Green Onion Diprindless bacon, chopped, green onions, sliced, sour cream and5 Morerindless bacon, chopped, green onions, sliced, sour cream, green onion dip, corn kernels, drained, grated tasty cheese, salt & pepper, cob loaf bread23 min, 8 ingredients
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Mustard and Prosciutto Briebrie cheese (8 oz/230 g), grainy mustard (15 ml) and2 Morebrie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)11 min, 4 ingredients
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Prosciutto & Brie Sandwiches With Rosemary Fig Confitciabatta rolls (about 4 inches square) and7 Moreciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped45 min, 8 ingredients
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Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
french or italian bread , ends discarded, cut into 16 (1/... and13 Morefrench or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens55 min, 14 ingredients -
Brie and Green Onion Yeast Rollsflour, plus more for kneading, active dry yeast, sugar and6 Moreflour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating27 min, 9 ingredients
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Brie Dip With Artichokes And Crabdiced onion, olive oil,divided, dry white wine and13 Morediced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers15 min, 16 ingredients
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