Baked Brie Dip Recipe

Posted by
Rate It!
Baked Brie Dip
Add your photo!
Ingredients
3
Count
Nutrition
27
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 (125 g) brie cheese

Directions:

  1. Cut the rind from the top of each brie.Place on a baking tray. Cover top of cheese with almonds.
  2. Bak in a moderate oven for 10 minutes or until cheese is warm and runny. Serve immediately with cornchips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.15 Kcal (114 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 0.13mg 0%
Sodium 1.65mg 0%
Potassium 30.05mg 1%
Total Carbs 0.86g 0%
Sugars 0.23g 1%
Dietary Fiber 0.45g 2%
Protein 0.98g 2%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 583.13 Kcal (2441 kJ)
Calories from fat 470.96 Kcal
% Daily Value*
Total Fat 52.33g 4%
Cholesterol 2.68mg 0%
Sodium 35.38mg 0%
Potassium 645.39mg 1%
Total Carbs 18.49g 0%
Sugars 4.87g 1%
Dietary Fiber 9.73g 2%
Protein 21g 2%
Iron 2.9mg 1%
Calcium 234.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top