Directions:
- Cut the rind from the top of each brie.Place on a baking tray. Cover top of cheese with almonds.
- Bak in a moderate oven for 10 minutes or until cheese is warm and runny. Serve immediately with cornchips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.15 Kcal (114 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.98g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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