Main
Recipes
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse) Recipe

Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse) Recipe

Posted by

Rate It!

Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 small 10-inch loaf french or italian bread , ends discarded , cut into 16 (1/2-inch) thick slices
4 tbsp unsalted butter, softened
2 tsp white truffle oil
pinch salt
8 oz brie, thinly sliced
1/2 lb thinly sliced prosciutto di parma
2 ripe pears, cored and very thinly sliced
7 oz slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces)
2 tbsp, chopped shallot
3 tbsp red wine vinegar
1 tbsp creole mustard
1 tbsp chopped chives
salt and pepper
1/2 lb mixed salad greens

Directions:

Preheat a waffle iron or other hot sandwich maker. In a small bowl, cream together the softened butter, oil, and salt. Spread about 1 teaspoon of the butter mixture onto 1 side of 8 slices of the bread with an off-set spatula. Place the bread, buttered side down on the cutting board. Layer the inside of each slice with cheese, prosciutto, and pears. Top with the remaining bread slices, and spread with the butter mixture.
Transfer to the waffle iron and cook in batches until golden brown and the cheese is melted, 2 to 3 minutes.
To make the salad: In a hot skillet, add the lardons and cook until the fat is rendered. Remove lardons from the pan with a slotted spoon and place on a paper towel-lined plate.
To the skillet with the fat, add shallots and saute. Add red wine vinegar and mustard and stir the dressing to emulsify. Add the chives and season with salt and pepper. Drizzle the dressing over the salad greens and season, to taste, with salt and pepper.
Remove sandwiches from the waffle iron and transfer to plates. Cut in half diagonally and serve hot. Plate with salad and garnish with lardons.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.57 Kcal (2167 kJ)
Calories from fat	387.21 Kcal
		% Daily Value*
Total Fat	43.02g	66%
Cholesterol	107.38mg	36%
Sodium	1688.76mg	70%
Potassium	129.84mg	3%
Total Carbs	10.44g	3%
Sugars	6.69g	27%
Dietary Fiber	1.55g	6%
Protein	32.94g	66%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	295.35 Kcal (1237 kJ)
Calories from fat	220.96 Kcal
		% Daily Value*
Total Fat	24.55g	66%
Cholesterol	61.28mg	36%
Sodium	963.68mg	70%
Potassium	74.09mg	3%
Total Carbs	5.96g	3%
Sugars	3.81g	27%
Dietary Fiber	0.89g	6%
Protein	18.8g	66%
Vitamin C	1.3mg	4%
Iron	0.2mg	2%
Calcium	41.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pear Salad I

Pears - peeled, cored and sliced, Port wine and 7 more..
Spinach Salad with Curry Vinaigrette

Slab bacon, Curry powder, Red wine vinegar and 5 more..
Pecan-Pear Green Salad

Ripe red pear, sliced, Butter, divided and 6 more..
Chicken Salad Milanese

Minced shallot, Red wine vinegar, Dijon mustard and 12 more..
Steak, Tomato, and Okra Kebabs

Chopped shallot, Red-wine vinegar, Dijon mustard, Sugar and 4 more..
Green Sauce for Pork

Minced shallot, Red wine vinegar, Dijon mustard and 4 more..
Savory Gorgonzola Bread Pudding

Butter, Cubed italian bread, Butter, Onion, diced, Salt and 6 more..
Bistro Salad with Bacon, Eggs, and Mushrooms

Loosely packed torn curly endive, Loosely packed arugula and 11 more..