Warmed Cranberry Brie Recipe

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Ingredients:

Serving

1 (16-oz) round brie
1 (16-oz) can whole-berry cranberry sauce
1/4 cup firmly packed brown sugar
2 tbsp spiced rum
1/2 tsp ground nutmeg
1/4 cup chopped pecans, toasted

Directions:

Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
Bake Brie at 500° for 5 minutes. Serve with assorted crackers and apple and pear slices.
*2 tablespoons orange juice may be substituted for spiced rum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.04 Kcal (415 kJ)
Calories from fat	58.62 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	3.54mg	1%
Sodium	24.31mg	1%
Potassium	46.36mg	1%
Total Carbs	7.95g	3%
Sugars	7.11g	28%
Dietary Fiber	0.69g	3%
Protein	1.49g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	393.11 Kcal (1646 kJ)
Calories from fat	232.67 Kcal
		% Daily Value*
Total Fat	25.85g	10%
Cholesterol	14.07mg	1%
Sodium	96.5mg	1%
Potassium	184.02mg	1%
Total Carbs	31.54g	3%
Sugars	28.22g	28%
Dietary Fiber	2.76g	3%
Protein	5.92g	3%
Vitamin C	0.5mg	0%
Iron	1.3mg	2%
Calcium	70.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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