Warm Prosciutto, Brandy and Brie Dip Recipe

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Ingredients:

Serving

1 cup sour cream
1 (8 oz) package cream cheese, softened
15 oz brie cheese, softened and rind removed (or use containers of creme de brie, if available)
1/2 cup grated parmesan cheese
3 tbsp brandy ( optional) or 3 tbsp cognac (optional)
1 1/2 cups chopped prosciutto (about 6 oz)
1/4 cup green onion, chopped
1/2 tsp red pepper flakes

Directions:

Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.48 Kcal (869 kJ)
Calories from fat	136.59 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	58.33mg	19%
Sodium	690.08mg	29%
Potassium	177.96mg	4%
Total Carbs	1.7g	1%
Sugars	0.19g	1%
Dietary Fiber	0.03g	0%
Protein	13.92g	28%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	257.36 Kcal (1078 kJ)
Calories from fat	169.43 Kcal
		% Daily Value*
Total Fat	18.83g	23%
Cholesterol	72.36mg	19%
Sodium	856.01mg	29%
Potassium	220.75mg	4%
Total Carbs	2.11g	1%
Sugars	0.24g	1%
Dietary Fiber	0.04g	0%
Protein	17.27g	28%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	177.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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