Directions:
- Cut off top rind of Brie; spread mustard over top of cheese. On work surface, arrange 4 of the prosciutto slices side by side and slightly overlapping. Place Brie in centre; fold prosciutto up and onto top. Cover top with remaining prosciutto slice; gently press to mould around cheese. (Make-ahead: Cover and refrigerate for up to 4 days.).
- In nonstick skillet, heat oil over medium heat. Using tongs to turn cheese, fry prosciutto on rounded edges of cheese until crisp, about 2 minutes. Fry top and bottom until crisp, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 369.37mg | 15% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 240.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 16% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 11% | |
| Sodium | 943.16mg | 15% | |
| Potassium | 202.38mg | 2% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 20.43g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 138.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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