Directions:
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey.
- Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.65 Kcal (53 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 9.44mg | 0% | |
| Potassium | 8.85mg | 0% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 0% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 0% | |
| Sodium | 163.62mg | 0% | |
| Potassium | 153.3mg | 0% | |
| Total Carbs | 42.83g | 1% | |
| Sugars | 34.59g | 8% | |
| Dietary Fiber | 1.8g | 0% | |
| Protein | 4.06g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 39.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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