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Prosciutto & Brie Sandwiches With Rosemary Fig Confit Recipe

Prosciutto & Brie Sandwiches With Rosemary Fig Confit Recipe

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Prosciutto & Brie Sandwiches With Rosemary Fig Confit

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Ingredients:

Serving

4 ciabatta rolls (about 4 inches square)
1/4 lb prosciutto, thinly sliced
1/4 lb brie cheese , cut into thin slices
1 cup dried calimyrna fig, chopped fine
1/2 cup dry white wine
1/2 cup water
3 tbsp honey
1 tsp fresh rosemary leaf, chopped

Directions:

Make rosemary fig confit:.
In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and mixture is thickened. In a food processor coarsely purée fig mixture. Confit may be made 5 days ahead and chilled, covered.
Bring confit to room temperature before using. Makes about 1 1/4 cups.
Make sandwiches:.
With a serrated knife halve rolls horizontally or cut loaf diagonally into 4 pieces, halving each piece horizontally.
Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.76 Kcal (1623 kJ)
Calories from fat	97.25 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	48.18mg	16%
Sodium	950.8mg	40%
Potassium	217.85mg	5%
Total Carbs	52.87g	18%
Sugars	42.19g	169%
Dietary Fiber	7.12g	28%
Protein	15.67g	31%
Vitamin C	0.8mg	1%
Iron	3.3mg	18%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	203.27 Kcal (851 kJ)
Calories from fat	50.98 Kcal
		% Daily Value*
Total Fat	5.66g	17%
Cholesterol	25.26mg	16%
Sodium	498.42mg	40%
Potassium	114.2mg	5%
Total Carbs	27.72g	18%
Sugars	22.12g	169%
Dietary Fiber	3.73g	28%
Protein	8.21g	31%
Vitamin C	0.4mg	1%
Iron	1.7mg	18%
Calcium	79.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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