Brie Dip With Artichokes And Crab Recipe

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Ingredients:

Serving

1/2 cup diced onion
5 tsp. olive oil,divided
1/4 cup dry white wine
3/4 cup canned artichoke hearts,chopped
1/2 cup heavy cream
1 wheel brie cheese,rind removed,cubed (13.2oz)
1 tsp dijon mustard
1 tsp lemon juice
minced zest of 1/2 lemon
1/2 tsp worcestershire sauce
cayenne to taste
2tbsp miced fresh parsley
2tsp miced fresh tarragon or 1tsp. dried tarragon
1 can lump creabmeat,drained(6.5oz)
1/2 cup panko crumbs
tin sliced toasted baguettes or crackers

Directions:

Preheat oven to 400;coat a 1qt. baking dish with nonstick spray.
Saute onion in 3tsp. oil in nonstick skillet over med-high heat till soft,about 5 mins
Deglaze with wine,simmer untilnearly evaporated then stir in artichokes and cream.. Simmer 1 min.,reduce heat to med-low then add brie in batches,stirring till melted and smooth. Off heat,add dijon,lemon juice and zest.,worcestershire,cayenne,parsley and tarragon.
Spread crabmeat in the prepared baking dish,then top with brie mixture. Toss panko and remaining 2rsp.oil together in bowl,sprinkle over cheese.
Bake till dip is bubbly and topping is golden,about 15 mins. Serve with toasted baguettes or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.34 Kcal (3414 kJ)
Calories from fat	267.42 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Cholesterol	80.03mg	27%
Sodium	375.67mg	16%
Potassium	506.6mg	11%
Total Carbs	35.78g	12%
Sugars	18.74g	75%
Dietary Fiber	6.56g	26%
Protein	26.46g	53%
Vitamin C	116.4mg	194%
Vitamin A	2mg	67%
Iron	2.5mg	14%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	599.17 Kcal (2509 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	46%
Cholesterol	58.81mg	27%
Sodium	276.07mg	16%
Potassium	372.29mg	11%
Total Carbs	26.29g	12%
Sugars	13.77g	75%
Dietary Fiber	4.82g	26%
Protein	19.44g	53%
Vitamin C	85.5mg	194%
Vitamin A	1.5mg	67%
Iron	1.8mg	14%
Calcium	180.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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