73853 warm danish potato Recipes

new potatoes (small is nice ), bacon, chopped, onion, finely chopped, flour, water, lemon juice, dijon mustard, worcestershire sauce, liquid honey, celery salt

full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )

potatoes (or 8 smaller ones, or baby , about 2 - 2 1/2 lb), oil (of your taste), butter (or olive oil), shrimp (large, headless, peeled, raw, can be frozen, 500g), cream (not a thick ), mayonnaise (not too bland), lime juice (or lemon juice), lime zest (or lemon zest), mustard, smooth, parsley, finely chopped (about, can use more or less ), salt , flaky sea (or to taste), coarse black pepper

warm mashed potatoes, melted butter, salt, all-purpose flour (sieved)

potatoes (peeled and cut into 1/2 inch cubes ), butter, all-purpose flour, salt (or up to to 1 tsp salt), dill seed, pepper, milk, mayonnaise, onions, finely chopped, paprika

warm cooked potato (floury potatoes work best), salt, butter, melted, plain flour

potatoes, peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, dill seed, pepper, milk, mayonnaise, chopped onion, paprika

yukon gold potatoes (each about 3 inches in diameter), chopped fresh chives or green onion tops, chopped fresh parsley, drained capers, white wine vinegar, caper liquid from jar, coarse-grained dijon mustard, extra-virgin olive oil

yukon gold potatoes, chopped chives or 1/2 cup scallion, fresh parsley, capers, drained, white wine vinegar, caper brine , from the jar, coarse grained dijon mustard, extra virgin olive oil, sea salt, fresh pepper

ham bone, water, potatoes, peeled and diced, green onions, sliced, stalks celery, chopped, minced fresh parsley, chopped cabbage, carrots, diced, all-purpose flour, light cream, ground nutmeg to taste

meaty ham bone, water, potatoes, peeled and diced, green onions, sliced, celery ribs, chopped, minced fresh parsley, chopped cabbage, carrots, diced, king arthur unbleached all-purpose flour, half-and-half cream, ground nutmeg

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

potato, boiled and sliced, low-fat plain yogurt, light mayonnaise, green onion, minced, curry powder, dijon mustard, fresh dill, chopped, fresh ground pepper , to taste, salt , to taste

potatoes (grated ), beef suet (ground ), eggs (beaten ), salt, pepper, milk, flour

potatoes , preferably new, salt, chopped shallots (about 2), dijon mustard, whole-grain mustard, white-wine vinegar , or to taste, black pepper, olive oil, chopped fresh flat-leaf parsley

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter