Momma Pat's Potato Rolls Recipe

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Momma Pat's Potato Rolls
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Ingredients:

  • 1 1/2 cups warm water
  • 1/4 oz yeast
  • 2 eggs
  • 2/3 cup sugar
  • 1 1/2 tsp salt
  • 2/3 cup shortening
  • 1 cup warm mashed potatoes (leftovers can be used just re-warm them)
  • 7 cups flour

Directions:

  1. Dissolve the yeast in warm water in a large bowl. Let sit for 5 minutes.
  2. Add the sugar, eggs, salt, shortening, mashed potatoes and flour. Beat until smooth.
  3. Knead with your hands 5 minutes till shiny and elastic. Put in a greased bowl and cover with plastic wrap. You need to refrigerate them at least 8 hours but no longer than 5 days maximum. The flavor will improve the longer it sits in the refrigerator. I like to make the dough in the evening and then bake them in the morning.
  4. When ready to make, put rounded pieces of dough in greased bread pans or muffin tins-whichever you prefer. I always make a bit of both :).
  5. Brush the tops with melted butter using a pastry brush.
  6. Let rise again for 20 minutes.
  7. Bake at 375° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.08 Kcal (9224 kJ)
Calories from fat 916.95 Kcal
% Daily Value*
Total Fat 101.88g 157%
Cholesterol 112.37mg 37%
Sodium 6815.91mg 284%
Potassium 697.03mg 15%
Total Carbs 288.18g 96%
Sugars 21.06g 84%
Dietary Fiber 30.11g 120%
Protein 37.22g 74%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 16%
Iron 17.4mg 97%
Calcium 810.8mg 81%
Amount Per 100 g
Calories 349.23 Kcal (1462 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 157%
Cholesterol 17.81mg 37%
Sodium 1080.46mg 284%
Potassium 110.49mg 15%
Total Carbs 45.68g 96%
Sugars 3.34g 84%
Dietary Fiber 4.77g 120%
Protein 5.9g 74%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 2.8mg 97%
Calcium 128.5mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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