Danish Potato Salad With Dill Recipe

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Danish Potato Salad With Dill
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Ingredients:

Directions:

  1. Mix together yogurt, mayonnaise, onion, curry powder, mustard and salt.
  2. Add potatoes, dill and pepper to taste, stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.77 Kcal (384 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 2.85mg 1%
Sodium 77.98mg 3%
Potassium 284.78mg 6%
Total Carbs 17.13g 6%
Sugars 7.66g 31%
Dietary Fiber 2.47g 10%
Protein 2.92g 6%
Vitamin C 11.1mg 18%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 74.29 Kcal (311 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 2.31mg 1%
Sodium 63.12mg 3%
Potassium 230.53mg 6%
Total Carbs 13.87g 6%
Sugars 6.2g 31%
Dietary Fiber 2g 10%
Protein 2.36g 6%
Vitamin C 9mg 18%
Vitamin A 0.6mg 25%
Iron 0.8mg 5%
Calcium 80.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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