Potato Feather Biscuits Recipe

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Potato Feather Biscuits
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Ingredients
8
Count
Nutrition
229
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup milk (heated until hot)
  • 2 tbsp shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 1/4 cups flour
  • 1/4 cup warm water

Directions:

  1. Mix hot milk, sugar, shortening, salt, potatoes amd 1/4 c flour in a bowl.
  2. Set aside to cool slightly.
  3. Mix yeast in 1/4 cup of warm water and set aside for 5 minutes.
  4. Add yeast to potato mixture and mix well.
  5. (50+ strokes) Cover and let rise in a warm draft-free place for 20 minutes.
  6. Add 3 cups of flour and mix well.
  7. Cover and let rise in a warm place until doubled.
  8. Turn out of a floured board and pat dough down to about 1/4 inches thick.
  9. Cut into 2- 2 1/2 inch rounds.
  10. Place on greased baking sheet, cover and let rise until doubled.
  11. Preheat oven to 425 F Bake biscuit for about 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.07 Kcal (959 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 0.16mg 0%
Sodium 900.19mg 38%
Potassium 95.88mg 2%
Total Carbs 34.85g 12%
Sugars 1.63g 7%
Dietary Fiber 3.85g 15%
Protein 4.63g 9%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 319.82 Kcal (1339 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 12%
Cholesterol 0.23mg 0%
Sodium 1256.78mg 38%
Potassium 133.87mg 2%
Total Carbs 48.66g 12%
Sugars 2.28g 7%
Dietary Fiber 5.38g 15%
Protein 6.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 12%
Calcium 150.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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