Potato Scones Recipe

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Ingredients:

Serving

Directions:

Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended.
Turn the doughout onto a floured board and divide into thirds.
Roll into a circleabout 1/4 inch thick.
Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.75 Kcal (920 kJ)
Calories from fat	137.93 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	40.26mg	13%
Sodium	602.03mg	25%
Potassium	133.39mg	3%
Total Carbs	18.53g	6%
Sugars	1.33g	5%
Dietary Fiber	1.47g	6%
Protein	2.41g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	318 Kcal (1331 kJ)
Calories from fat	199.6 Kcal
		% Daily Value*
Total Fat	22.18g	24%
Cholesterol	58.27mg	13%
Sodium	871.21mg	25%
Potassium	193.03mg	3%
Total Carbs	26.81g	6%
Sugars	1.92g	5%
Dietary Fiber	2.12g	6%
Protein	3.49g	5%
Vitamin C	1mg	1%
Vitamin A	0.8mg	17%
Iron	0.7mg	3%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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