Directions:
- Cover potatoes with water by 1 inch in a 3- to 4-quart saucepan, then bring to a boil with 1 teaspoon salt. Simmer, partially covered, until potatoes are tender, about 10 minutes, then drain.
- Whisk together shallot, mustards, vinegar, pepper, and remaining 1/2 teaspoon salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- When potatoes are just cool enough to handle, halve them, then add to vinaigrette along with parsley and toss to combine. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 970.27mg | 40% | |
| Potassium | 262.67mg | 6% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.49 Kcal (710 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Sodium | 1002.98mg | 40% | |
| Potassium | 271.52mg | 6% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Horseradish Potatoes
New potatoes , scrubbed, Salt, Grated fresh horseradish and 6 more.. -
Farro with Fennel and Carrots
Farro (2 3/4 cups) and 11 more.. -
Chickpea and Potato Soup
Uncooked dried garbanzo beans, soaked for 12 hours, drain... and 10 more.. -
Warm or Cold Potato Garden Salad
New potatoes and 12 more.. -
New-Potato Salad
New potatoes , scrubbed clean, Salt and pepper and 6 more.. -
Garlic Prawn Appetizer on Baguette Toasts
Red wine vinegar, Tarragon vinegar, Olive oil and 7 more.. -
Grilled Pork Chops with Peaches and Pole Beans
Olive oil plus more for drizzling, Vegetable oil and 10 more.. -
Tailgate Potato Salad
New potatoes boiled, quartered, unpeeled and 14 more.. -
Watercress-and-Orange Salad
Red wine vinegar, Whole-grain mustard, Kosher salt and 5 more.. -
Roasted Root Vegetable Salad
Sweet potatoes (about 1 1/2 lb.), Parsnips (about 1 lb.) and 9 more..
Also Try
-
Potato Salad with Grainy Mustard Vinaigrette
Potatoes (such as yukon gold), peeled and cut into 1-inch... and 4 more.. -
New Potato Salad With Arugula
Red potatoes, quartered (or halved if small), Kosher salt and 9 more.. -
New Potato Salad With Truffle Oil
New potatoes, Celery, chopped, Vidalia onion, chopped and 5 more.. -
-
Endive and Chicory Salad with Grainy Mustard Vinaigrette
Garlic clove, Salt, Coarse-grain mustard, Red-wine vinegar and 4 more.. -
Roasted New Potato Salad With Olives
Red new potatoes, rinsed, dried and halved, Olive oil and 9 more.. -
-
Warm Potato Salad With Beer and Mustard Dressing
Red potatoes, Chopped red onion, Sliced green onion and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
