113256 warm brussels spinach salad bacon Recipes

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

spinach salad, apple cider vinegar, orange juice, olive oil, splenda granular no calorie sweetener, minced garlic, salt and pepper, fresh spinach, chopped granny smith apple, honey roasted peanuts, chopped, chopped purple onion

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, uncooked penne pasta, chopped green onions, white wine vinegar, reduced-sodium soy sauce, fresh baby spinach, coarsely chopped cashews, shredded parmesan cheese

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped

brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

brussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )

warmed tsp marzetti spinach salad dressing, rinsed baby spinach, hardboiled egg, chopped, cooked bacon, crumbled

thick-cut, hickory-smoked bacon slices, minced shallots (about 1 medium), sweetened dried cranberries, cider vinegar, fat-free , less-sodium chicken broth, extra virgin olive oil, light brown sugar, fresh baby spinach, chopped pecans, toasted

brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper

fresh brussels sprouts trimmed and halved lengthwise, bacon diced, granny smith apple diced, coarse salt, freshly ground black pepper, fresh thyme leaves

fresh asparagus , trimed and cut into 1 inch pieces, olive oil , plus, olive oil, divided, salt, uncooked penne or 1 1/2 lbs penne pasta, chopped green onion, white wine vinegar (this amount may be too vinegary for some tastes so start low and add up to taste), soy sauce, fresh baby spinach, coarsely chopped cashews, shredded parmesan cheese

boneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds