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Warm Fall Spinach Salad Recipe

Warm Fall Spinach Salad Recipe

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Ingredients:

Serving

2 thick-cut, hickory-smoked bacon slices
2 tbsp minced shallots (about 1 medium)
1/3 cup sweetened dried cranberries
1/4 cup cider vinegar
1/4 cup fat-free , less-sodium chicken broth
1 tbsp extra virgin olive oil
1 tsp light brown sugar
1 (6-oz) package fresh baby spinach
1/4 cup chopped pecans, toasted

Directions:

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings (do not wipe pan clean). Add shallots to pan; sauté over medium heat 1 minute or until lightly browned. Add cranberries, vinegar, and broth; bring to a simmer, and cook 4 minutes, scraping pan to loosen browned bits. Remove from heat; stir in oil and brown sugar.
Place 1 1/2 cups spinach on each of 4 plates; drizzle 1/4 cup warm dressing over each salad. Crumble bacon, and sprinkle evenly over salads; top each salad with 1 tablespoon pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.31 Kcal (851 kJ)
Calories from fat	132.68 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Sodium	40.24mg	2%
Potassium	242.05mg	5%
Total Carbs	16.46g	5%
Sugars	10.37g	41%
Dietary Fiber	2.9g	12%
Protein	4.02g	8%
Vitamin C	4.5mg	7%
Iron	1.3mg	7%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	216.72 Kcal (907 kJ)
Calories from fat	141.44 Kcal
		% Daily Value*
Total Fat	15.72g	23%
Sodium	42.9mg	2%
Potassium	258.02mg	5%
Total Carbs	17.55g	5%
Sugars	11.05g	41%
Dietary Fiber	3.09g	12%
Protein	4.28g	8%
Vitamin C	4.8mg	7%
Iron	1.4mg	7%
Calcium	44.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.