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Chunky Cheese Potato Soup and Wilted Spinach Salad Recipe

Chunky Cheese Potato Soup and Wilted Spinach Salad Recipe

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Chunky Cheese Potato Soup and Wilted Spinach Salad

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Ingredients:

Serving

1/2 lb bacon
1/2 white onion, diced
4 russet potatoes, chopped
4 cups heavy cream
salt and pepper
2 cups grated cheddar cheese
1 tsp all-purpose flour
3 large rolls, split
wilted spinach salad , recipe follows
5 slices bacon
3 tbsp red wine vinegar
1 tbsp sugar
1 bunch fresh spinach, washed, stems removed
1 tomato, chopped

Directions:

Chunky Cheese Potato Soup:
In a large pot, cook the bacon until it is browned and crispy. Remove the bacon strips and crumble, leaving the drippings in the pot.
Cook the onion and potatoes in the bacon drippings until they are tender, approximately 15 minutes. Stir in the cream, salt, and pepper. Dredge the cheese in flour and slowly add the cheese to the pot until it is melted. Add the crumbled bacon to the pot and stir everything together until it reaches your desired consistency.
Serve in a hollowed out bread roll.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Wilted Spinach Salad:
In a medium sized pan, cook the bacon until it is browned and crispy. Remove the bacon strips from the pan, leaving only the drippings. Slowly add the vinegar to the pan, whisking constantly. Whisk in the sugar. Put the spinach into the pan and toss the leaves with the dressing until they wilt slightly. Remove the salad from the pan and garnish with chopped tomatoes and crumbled bacon.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1349.19 Kcal (5649 kJ)
Calories from fat	936.01 Kcal
		% Daily Value*
Total Fat	104g	160%
Cholesterol	294.21mg	98%
Sodium	1319.66mg	55%
Potassium	1856.42mg	39%
Total Carbs	63.51g	21%
Sugars	5.37g	21%
Dietary Fiber	6.46g	26%
Protein	41.48g	83%
Vitamin C	42.1mg	70%
Iron	5.8mg	32%
Calcium	705.2mg	71%

Amount Per 100 g
Calories	222.17 Kcal (930 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	160%
Cholesterol	48.45mg	98%
Sodium	217.31mg	55%
Potassium	305.7mg	39%
Total Carbs	10.46g	21%
Sugars	0.88g	21%
Dietary Fiber	1.06g	26%
Protein	6.83g	83%
Vitamin C	6.9mg	70%
Iron	1mg	32%
Calcium	116.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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