61670 waiting wilma pie caramel pecan pie Recipes

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, quick caramel-pecan frosting

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

dark corn syrup, sugar, eggs, all-purpose flour, unsalted butter, melted, pure vanilla extract, salt, bittersweet chocolate chips (6 oz), melted, pecans (5 oz), finely chopped , plus whole pecans for garnish, dulce de leche, garnish: whipped cream

caramels, pecan halves (about 2 cups), milk chocolate chips

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, caramels, pecan halves

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

caramels , don tsp forget to unwrap them, water, butter, sugar, teas salt, teas vanilla, eggs, beaten, pecan halves, pecans, chopped, unbaked pastry shell

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans