Directions:
- Place one pie crust in a 9 inch deep dish pie pan.
- Fill pie crust with sliced or cubed apples.
- Mix sugar, flour, cinnamon and salt in a bowl.
- Pour this mixture over apples and top with butter.
- Seal top crust to bottom crust.
- Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
- Bake at 350 degrees for 50 minutes or until crust is done.
- Remove from oven, press down top.
- Mix butter brown sugar and milk in a pan and bring to a boil.
- Add pecans to this mixture and stir to coat.
- Pour over pie and return to oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 139.02mg | 6% | |
| Potassium | 56.37mg | 1% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 13% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 3% | |
| Sodium | 210.67mg | 6% | |
| Potassium | 85.42mg | 1% | |
| Total Carbs | 32.44g | 7% | |
| Sugars | 17.48g | 46% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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