Warm Apple Cake With Caramel Pecan Sauce Recipe

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Warm Apple Cake With Caramel Pecan Sauce
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Ingredients
16
Count
Nutrition
639
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease 9 inch X 2 inch round cake pan. Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Beat in eggs on low speed, one at a time. Add flour, spices, baking soda and salt, beating until just incorporated. Mix in apples, nuts, vanilla. Spoon batter into prepared pan. Bake in 350 degree oven 35 to 45 minutes. Top will be golden brown and tester will come out clean. Remove to rack and cool. Turn cake out of pan after 10 minutes. Cake may be wrapped and stored at room temperature or frozen. Reheat in 350 degree oven 10 minutes or until warm.
  2. ............................................................................................
  3. Sauce
  4. Melt butter in medium sized saucepan. Add nuts. Cook, stirring constantly, over medium high heat, until nuts are toasted and butter is lightly browned. Add brown sugar and cream and continue to cook, stirring constantly, until sauce boils and sugars dissolves and turns deep golden brown. Remove from heat . Sauce will thicken slightly as it cools. Sauce may be prepared several days ahead and store in refrigerator. Reheat in microwave before serving. To serve, place a wedge of cake on dessert plate. Spoon hot Carmel Pecan Sauce over. For added pleasure, serve with a scoop of vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.58 Kcal (2674 kJ)
Calories from fat 347.14 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 93.6mg 31%
Sodium 308.15mg 13%
Potassium 216.14mg 5%
Total Carbs 70.06g 23%
Sugars 44.9g 180%
Dietary Fiber 3.41g 14%
Protein 7.4g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 428.48 Kcal (1794 kJ)
Calories from fat 232.93 Kcal
% Daily Value*
Total Fat 25.88g 59%
Cholesterol 62.8mg 31%
Sodium 206.77mg 13%
Potassium 145.03mg 5%
Total Carbs 47.01g 23%
Sugars 30.13g 180%
Dietary Fiber 2.28g 14%
Protein 4.97g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 48.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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