Melt caramels with water & butter in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
Add caramel sauce and mix well.
Stir in pecan halves & pour into pastry shell.Bake at 350 degrees for 40 minutes
To 1 hour depending on your oven.
Pie filling will appear soft,but becomes firm as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.29 Kcal (6939 kJ)
Calories from fat	1012.13 Kcal
		% Daily Value*
Total Fat	112.46g	173%
Cholesterol	88.54mg	30%
Sodium	1232.04mg	51%
Potassium	452.74mg	10%
Total Carbs	148.6g	50%
Sugars	46.22g	185%
Dietary Fiber	10.95g	44%
Protein	23.06g	46%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	8.3mg	46%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	453.91 Kcal (1900 kJ)
Calories from fat	277.21 Kcal
		% Daily Value*
Total Fat	30.8g	173%
Cholesterol	24.25mg	30%
Sodium	337.44mg	51%
Potassium	124mg	10%
Total Carbs	40.7g	50%
Sugars	12.66g	185%
Dietary Fiber	3g	44%
Protein	6.32g	46%
Vitamin C	0.1mg	1%
Iron	2.3mg	46%
Calcium	36.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.7

Points
46

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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