Directions:
- Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.
- Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.
- Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
- Cool. Pie will set completely when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.48 Kcal (8861 kJ) | ||
| Calories from fat | 1352.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.27g | 231% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 1066.08mg | 44% | |
| Potassium | 619.66mg | 13% | |
| Total Carbs | 191.41g | 64% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 539.82 Kcal (2260 kJ) | ||
| Calories from fat | 344.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 231% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 19% | |
| Sodium | 271.91mg | 44% | |
| Potassium | 158.05mg | 13% | |
| Total Carbs | 48.82g | 64% | |
| Sugars | 12.89g | 202% | |
| Dietary Fiber | 2.6g | 41% | |
| Protein | 4.06g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 29% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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