Directions:
- In a bowl, combine cookie crumbs and margarine. Press into greased 13X9 inch baking dish. Bake at 375 degrees for 10 minutes. Cool on wire rack.
- In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth.
- In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans.
- Cover and refrigerate for at least 6 hours.
- Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 56.98mg | 2% | |
| Potassium | 101.06mg | 2% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343 Kcal (1436 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 26% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 2% | |
| Sodium | 106.81mg | 2% | |
| Potassium | 189.44mg | 2% | |
| Total Carbs | 12.27g | 2% | |
| Sugars | 7.75g | 17% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 4.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 89.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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