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Caramel-Pecan Cheesecake Bars Recipe

Caramel-Pecan Cheesecake Bars Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup butter, melted
4 (8-oz) packages cream cheese, softened
3/4 cup sugar
1/4 cup all-purpose flour
3 large eggs
1 tbsp vanilla extract
quick caramel-pecan frosting

Directions:

Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan.
Bake at 350° for 8 minutes. Remove from oven, and cool on a wire rack.
Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended.
Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan.
Bake at 350° for 40 minutes or until set. Remove from oven, and cool on a wire rack.
Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3469.51 Kcal (14526 kJ)
Calories from fat	1652.94 Kcal
		% Daily Value*
Total Fat	183.66g	283%
Cholesterol	926.77mg	309%
Sodium	2552.14mg	106%
Potassium	445.21mg	9%
Total Carbs	400.66g	134%
Sugars	178.47g	714%
Dietary Fiber	15.13g	61%
Protein	54.22g	108%
Vitamin A	1.1mg	38%
Iron	12.8mg	71%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	352.47 Kcal (1476 kJ)
Calories from fat	167.92 Kcal
		% Daily Value*
Total Fat	18.66g	283%
Cholesterol	94.15mg	309%
Sodium	259.27mg	106%
Potassium	45.23mg	9%
Total Carbs	40.7g	134%
Sugars	18.13g	714%
Dietary Fiber	1.54g	61%
Protein	5.51g	108%
Vitamin A	0.1mg	38%
Iron	1.3mg	71%
Calcium	26.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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