Caramel Pecan Pie Recipe

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Ingredients:

Serving

36 caramels
1/4 cup water
1/4 cup butter, cubed
3 eggs
3/4 cup sugar
1 tsp vanilla extract
1/8 tsp salt
1-1/3 cups chopped pecans, toasted
frozen deep-dish pie shell
pecan halves, optional

Directions:

In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.
In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into pie shell. If desired, arrange pecan halves over filling.
Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.5 Kcal (3197 kJ)
Calories from fat	481.68 Kcal
		% Daily Value*
Total Fat	53.52g	82%
Cholesterol	106.42mg	35%
Sodium	232.22mg	10%
Potassium	386.03mg	8%
Total Carbs	69.32g	23%
Sugars	56.88g	228%
Dietary Fiber	4.72g	19%
Protein	11.23g	22%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	448.57 Kcal (1878 kJ)
Calories from fat	282.99 Kcal
		% Daily Value*
Total Fat	31.44g	82%
Cholesterol	62.52mg	35%
Sodium	136.43mg	10%
Potassium	226.8mg	8%
Total Carbs	40.72g	23%
Sugars	33.42g	228%
Dietary Fiber	2.77g	19%
Protein	6.6g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	11%
Calcium	80.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar

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