Directions:
- Preheat oven to 350 degrees.
- Wrap outside of a 9 inch springform pan with heavy duty aluminum foil.
- Spray inside of pan with cooking spray.
- Heat caramels and milk in a 2 quart saucepan over low heat for about 15 minutes, stirring frequently, until the caramels are melted and smooth, and then remove from heat.
- Stir brownie mix, water, 1/2 cup vegetable oil and the eggs in a large bowl until well blended.
- Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans.
- Pour into pan.
- Evenly drizzle 3/4 cup of the caramel sauce over batter and gently swirl the caramel sauce through batter with a knife.
- Bake for 1 hour to 1 hour and 10 minutes or until top springs back when touched lightly in center.
- Melt remaining 1/2 cup chocolate chips and 1 teaspoon vegetable oil in a 1 quart saucepan over low heat, stirring constantly, until smooth.
- Drizzle over warm cake.
- Sprinkle with remaining 1/2 cup pecans.
- Refridgerate about 2 hours 15 minutes or until chocolate is set.
- Remove side of pan.
- Microwave caramel sauce until warm.
- Cut cake into wedges.
- Drizzle each serving with about 1 tablespoon of caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.79 Kcal (1883 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 12% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 189.5mg | 4% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 184.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 44% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 12% | |
| Sodium | 87.35mg | 5% | |
| Potassium | 134.9mg | 4% | |
| Total Carbs | 34.36g | 16% | |
| Sugars | 27.03g | 152% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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