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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp butter, melted
5 package (8 oz each) cream cheese, softened
1 cup sugar
3 tbsp flour
1 tbsp vanilla
1 cup sour cream
4 eggs
12 caramels
32 pecan halves

Directions:

Mix crumbs, 3 Tbsp sugar and butter; press firmly onto bottom of 9-inch spring form pan. Bake at 325 for 10 minutes.
Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Place caramels and 1 Tbsp water in microwavable bowl. Microwave on High 1 minute or until caramels are completely melted when stirred. Place pecan halves on cheesecake; drizzle caramel over cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.69 Kcal (1766 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	123.9mg	41%
Sodium	347.43mg	14%
Potassium	159.11mg	3%
Total Carbs	53.76g	18%
Sugars	33.71g	135%
Dietary Fiber	1.28g	5%
Protein	7.81g	16%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	293.47 Kcal (1229 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	31%
Cholesterol	86.23mg	41%
Sodium	241.79mg	14%
Potassium	110.73mg	3%
Total Carbs	37.42g	18%
Sugars	23.46g	135%
Dietary Fiber	0.89g	5%
Protein	5.43g	16%
Vitamin C	0.2mg	0%
Iron	0.9mg	7%
Calcium	73mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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