35645 victory beer marinade pork Recipes

beer, worcestershire sauce, red wine vinegar, tabasco sauce, onion, chopped (i use 1015, if available), brown sugar, garlic, pressed, crushed red pepper flakes, onion salt, pepper

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beer, red wine vinegar, dark corn syrup, prepared mustard, garlic, minced, dried sage, salt, ground black pepper, onion , cut into thick slices, thick) center-cut pork chops

pork tenderloin (about 375g each), onion, root beer (not diet ), barbecue sauce (whatever your favorite is), kaiser rolls

yellow onion, chopped, garlic, crushed, fresh lime juice , to taste, chili powder, ground cumin, ground oregano, dark brown sugar , to taste, salt and pepper, to taste, your favorite beer, tabasco sauce , to taste

fresh gingerroot, peeled and sliced, orange marmalade, garlic cloves, peeled and sliced, soy sauce, brown sugar, red pepper flakes or 1/4 tsp black pepper, dry mustard, beer

lager beer, garlic cloves, crushed, onion, sliced, parsley, chopped, coarse grain mustard, thyme, rosemary, tomato sauce, worcestershire sauce, soy sauce, salt, black pepper (optional), salt (optional)

beer, shallots, chopped, onion, chopped, garlic cloves, chopped, jalapeeno chilies , seeds and membrane removed, chopped, coriander , cup (cilantro), light soy sauce, olive oil, worcestershire sauce, black pepper, blood orange, limes

beer, olive oil, sliced onion, soy sauce, red pepper flakes, white sugar, kosher salt, liquid smoke, cayenne pepper

beer, lime juice, garlic cloves, minced, fresh parsley, chili powder, ground cumin, ground coriander, salt, black pepper, pork tenderloin

beer (12 oz or 10 oz cans), olive oil, wine vinegar, onion powder, garlic powder, salt, ground cayenne pepper, prepared horseradish, lemon juice

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

pork back ribs, bay leaves, onions, sliced, peppercorns, minced fresh garlic, beer (any brand will do), ketchup, brown sugar, minced fresh garlic, mustard powder, louisiana hot sauce (or use 1 tsp tabasco, or to taste), worcestershire sauce, soy sauce, maple syrup, dried onion flakes, black pepper, salt

beer, cream of mushroom soup, barbecue sauce, pork shoulder

pork tenderloin (2 pieces), root beer, barbecue sauce - 18 oz, buns

diced pork or 600 g beef, green capsicum, red capsicums or 1 yellow capsicum, bamboo skewers, beer, oil, onion, finely sliced, garlic clove, crushed, lemon juice, pepper, cornflour, water

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick