Pork Tenderloin With Lime-Beer Marinade Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
Add the pork; turn to coat.
Cover and marinate in the refrigerator for 4 hours.
Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
Transfer to a cutting board; tent with foil and let stand for 5 minutes.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.62 Kcal (585 kJ)
Calories from fat	21.57 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	73.71mg	25%
Sodium	166.68mg	7%
Potassium	498.72mg	11%
Total Carbs	2.64g	1%
Sugars	0.33g	1%
Dietary Fiber	0.26g	1%
Protein	24.02g	48%
Vitamin C	6.1mg	10%
Iron	1.4mg	8%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	93.23 Kcal (390 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	4%
Cholesterol	49.22mg	25%
Sodium	111.3mg	7%
Potassium	333.02mg	11%
Total Carbs	1.76g	1%
Sugars	0.22g	1%
Dietary Fiber	0.17g	1%
Protein	16.04g	48%
Vitamin C	4.1mg	10%
Iron	1mg	8%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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