Beer Marinade for Beef Recipe

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Ingredients:

Serving

2 cans beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tbsp wine vinegar
1 tsp onion powder
1 tsp garlic powder
2 tsp salt
1 tsp ground cayenne pepper
1 tbsp prepared horseradish
2 tbsp lemon juice

Directions:

Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.08 Kcal (1399 kJ)
Calories from fat	252.94 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Sodium	1187.02mg	49%
Potassium	91.05mg	2%
Total Carbs	9.36g	3%
Sugars	0.63g	3%
Dietary Fiber	0.39g	2%
Protein	0.28g	1%
Vitamin C	4.4mg	7%
Iron	0.1mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	147.89 Kcal (619 kJ)
Calories from fat	111.97 Kcal
		% Daily Value*
Total Fat	12.44g	43%
Sodium	525.46mg	49%
Potassium	40.31mg	2%
Total Carbs	4.14g	3%
Sugars	0.28g	3%
Dietary Fiber	0.17g	2%
Protein	0.13g	1%
Vitamin C	2mg	7%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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