171986 victorian lavender cookies water Recipes

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

butter, sugar, eggs, vanilla extract, dried lavender blossoms, finely chopped, all-purpose flour, baking powder

butter, plus more to grease baking sheets, granulated sugar, egg, beaten, dried lavender flowers, flour

unsalted butter, room temperature, superfine sugar, sea salt, eggs, well beaten, vanilla extract, lavender flowers, unbleached all-purpose flour

shortening, butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, dried lavender flowers, baking powder, salt

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

butter, lavender sugar, egg, vanilla extract, flour, white chocolate chips, ground or chopped lavender flowers

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

butter, softened, honey, egg, lavender flowers, whole wheat flour

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

water (divided use ), organic fresh edible lavender, well rinsed (or 1-2 tbsp dried lavender), fresh lemon , zest of, fresh lemon juice, sugar (preferably superfine), lemon slice, to garnish

unperfumed white bath soap, grated, water, lavender flowers , ground in food processor, drop lavender oil, vegetable oil

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces