Directions:
- Preheat the oven to 350.
- Cream the butter and sugar together, then stir in the egg.
- Mix in the lavender flowers and the flour.
- Grease two cookie sheets and drop spoonfuls of the mixture on them.
- Bake for 15-20 minutes, until golden.
- If you have trouble with the cookies spreading too much, refrigerate dough before putting on cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.08 Kcal (3036 kJ) | ||
| Calories from fat | 375.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 117.79mg | 39% | |
| Sodium | 1271.5mg | 53% | |
| Potassium | 134.28mg | 3% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.89g | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 448.38 Kcal (1877 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 64% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 39% | |
| Sodium | 786.29mg | 53% | |
| Potassium | 83.04mg | 3% | |
| Total Carbs | 50.14g | 27% | |
| Sugars | 15.51g | 100% | |
| Dietary Fiber | 3.84g | 25% | |
| Protein | 5.49g | 18% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.3mg | 21% | |
| Calcium | 111.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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