Directions:
- Whisk flour and salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until smooth.
- Add egg yolks one at a time, beating until blended after each addition. Add vanilla; beat 1 minute.
- Stir in lavender blossoms. Beat dough until creamy, about 2 minutes.
- Gather dough into a ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic and refrigerate overnight. (Can be made 2 days ahead, Keep chilled.).
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Working with 1 disk at a time, roll dough out onto lightly floured surface to 1/8-inch thickness. Using 2 1/2-inch round cookie cutter, cut out cookies.
- Transfer to prepared sheets, spacing 1-inch apart.
- Gather scraps and roll out on lightly floured surface; cut out more cookies. Repeat until all dough is used.
- Bake cookies until light golden, about 9 minutes. Let cool completely on sheet.
- Spread about 1 t. jam on flat side of 1 cookie; top with flat side of another cookie, forming sandwich. Repeat with remaining cookies and jam.
- Whisk powdered sugar, lavender syrup, and 1/2 t. water in medium bowl to blend, adding more water as needed by 1/2 teaspoonfuls to form spreadable icing.
- Spread thin layer of icing atop each sandwich cookie. Let stand until set, about 1 hour (Cookies can be made 1 day ahead. Store in airtight container in single layer at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2377.28 Kcal (9953 kJ) | ||
| Calories from fat | 1180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.2g | 202% | |
|---|---|---|---|
| Cholesterol | 462.02mg | 154% | |
| Sodium | 2008.32mg | 84% | |
| Potassium | 2996.03mg | 64% | |
| Total Carbs | 272.36g | 91% | |
| Sugars | 99.82g | 399% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 32.27g | 65% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 14% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 428.26 Kcal (1793 kJ) | ||
| Calories from fat | 212.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 202% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 154% | |
| Sodium | 361.79mg | 84% | |
| Potassium | 539.73mg | 64% | |
| Total Carbs | 49.07g | 91% | |
| Sugars | 17.98g | 399% | |
| Dietary Fiber | 0.83g | 18% | |
| Protein | 5.81g | 65% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 14% | |
| Calcium | 29.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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