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Victorian Lavender Cookies With Rose Water Icing Recipe

Victorian Lavender Cookies With Rose Water Icing Recipe

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Victorian Lavender Cookies With Rose Water Icing

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
1 tsp lavender, crushed
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
2 cups powdered sugar
5 1/2 tsp water
6 1/2 tsp rose water

Directions:

Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1479.33 Kcal (6194 kJ)
Calories from fat	650.8 Kcal
		% Daily Value*
Total Fat	72.31g	111%
Cholesterol	95.23mg	32%
Sodium	2117.16mg	88%
Potassium	2729.18mg	58%
Total Carbs	195.5g	65%
Sugars	106.99g	428%
Dietary Fiber	4.17g	17%
Protein	17.23g	34%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	271.1mg	27%

Amount Per 100 g
Calories	443.85 Kcal (1858 kJ)
Calories from fat	195.26 Kcal
		% Daily Value*
Total Fat	21.7g	111%
Cholesterol	28.57mg	32%
Sodium	635.22mg	88%
Potassium	818.85mg	58%
Total Carbs	58.66g	65%
Sugars	32.1g	428%
Dietary Fiber	1.25g	17%
Protein	5.17g	34%
Vitamin A	0.1mg	6%
Iron	0.8mg	16%
Calcium	81.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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