Lavender Cookies Recipe

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Ingredients:

Serving

2 eggs
1/2 cup butter
1/2 tsp vanilla
1 cup sugar
1 tsp lavender flowers
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
confectioners' sugar
rose water
3 -5 drops red food coloring, to make icing pink

Directions:

Preheat the oven to 375°F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.8 Kcal (2980 kJ)
Calories from fat	331.46 Kcal
		% Daily Value*
Total Fat	36.83g	57%
Cholesterol	142.85mg	48%
Sodium	1579.64mg	66%
Potassium	401.13mg	9%
Total Carbs	87.43g	29%
Sugars	29.54g	118%
Dietary Fiber	6.26g	25%
Protein	10.24g	20%
Vitamin A	0.3mg	9%
Iron	4.2mg	23%
Calcium	293.9mg	29%

Amount Per 100 g
Calories	408.83 Kcal (1712 kJ)
Calories from fat	190.38 Kcal
		% Daily Value*
Total Fat	21.15g	57%
Cholesterol	82.04mg	48%
Sodium	907.28mg	66%
Potassium	230.39mg	9%
Total Carbs	50.22g	29%
Sugars	16.97g	118%
Dietary Fiber	3.6g	25%
Protein	5.88g	20%
Vitamin A	0.2mg	9%
Iron	2.4mg	23%
Calcium	168.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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