Directions:
- Bring all ingredients to a simmer in a saucepan, stirring until sugar dissolves. Remove from heat, and cool. Cover and store in refrigerator.
- Lavender Sparkler: Stir 1 to 2 tablespoons Lavender Syrup into a glass of sparkling wine.
- Lavender Iced Tea: Stir 2 tablespoons Lavender Syrup into a 12-ounce glass of iced tea.
- Lavender Lemonade: Stir 2 tablespoons Lavender Syrup into a 12-ounce glass of lemonade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.54 Kcal (3917 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 4.8mg | 0% | |
| Total Carbs | 240.53g | 80% | |
| Sugars | 235.73g | 943% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 0.99mg | 0% | |
| Total Carbs | 49.4g | 80% | |
| Sugars | 48.42g | 943% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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