149117 victorian lavender water Recipes

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

water (divided use ), organic fresh edible lavender, well rinsed (or 1-2 tbsp dried lavender), fresh lemon , zest of, fresh lemon juice, sugar (preferably superfine), lemon slice, to garnish

water, divided, chopped fresh lavender leaves, sugar, fresh lemon juice (about 6 lemons), lavender stems

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

water, sugar, dried lavender (such as mccormick), unflavored gelatin, water, honey, cornstarch, salt, egg yolks, reduced-fat milk, greek-style plain yogurt, quartered strawberries

water, sugar, dried lavender flowers, cold water, lemon juice, ice cubes

rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)

dried lavender, water, butter, softened, powdered sugar, vanilla bean, split in half and scraped (or 1 tsp. vanilla extract), all-purpose flour, powdered sugar

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

water, egg, honey, dry yeast, warm water (100 to 110 degrees f), all-purpose flour, divided use, chopped fresh lavender leaves, butter, melted, salt

water, sugar, dried lavender (such as mccormick), unflavored gelatin, water, honey, cornstarch, salt, egg yolks, low-fat milk, greek-style plain yogurt, quartered strawberries